This is definitely the best sorbet I’ve made! It tastes exactly the same as the twister ice cream you can buy in europe.
But you get all the good proteins and a big pint of it at only 174 calories! This is perfect when the summer arrives!
Ingredients:
200 g strawberries
150 ml water
30 g clear whey. Lime flavour. I use the one from Bodylab.
Mix the clear whey with water and let it sit for a couple of minutes until it becomes clear.
Mix all the ingredients in the pint with an immersion blender. This should fill up almost exactly at the max fill line.
Freeze for 24 hours.
Spin straight from the freezer on the sorbet setting.
When finished, run the sides of the container under hot water for about 30 seconds and spin one more time on the sorbet setting.
Macros:
I’m telling you, this is the best one yet! It is soooo good! Let me know if you try it out 🙂
