Chimichurri dry rub recipe

Ingredients:

4 tablespoons dried parsley

2 tablespoons oregano

1 tablespoon garlic powder

1  tablespoon lemon pepper

1 teaspoon salt

1 teaspoon dried chili flakes

Store in a spice jar until you’re ready to use it.

To make a simple sauce out of it, add 2 tablespoons of the dry rub to a small bowl with 1/2 tablespoon of red wine vinegar, 150 ml of olive oil and mix everything together. Add or remove the olive oil to your liking.

This goes really well with beef and especially grilled chicken. Of course not the same as fresh chimichurri, but I think it’s a proper mix to try if you like chimichurri.