This combination is even better than my last one! https://cico.no/kiwi-strawberry-sorbet-ninja-creami-recipe The consistency is much more of a frozen yoghurt than a sorbet, but with almost identical ingredients! Bumps up the protein a bit as well.
190 gram fresh kiwi
130 gram fresh strawberry
1.5 dl water
22.5 g clear whey powder
Mix everything with an immersion blender and freeze for 24 hours.
Spin straight from the freezer, 2 times on sorbet and 1 re-spin. Perfect consistency 👌
Macros:
